Meeting the requirements of customers and stakeholders is the primary goal of organisations. There is a science to achieving this goal consistently and with distinction. This is the basis for the field of quality management. We deliver a number of courses to help organisations and individual employees develop, maintain and improve the quality management systems of any organisation.

Every business concern leaves a foot print on the environment through it's activities. Stakeholders and the supply chain like to know that organisations are aware of the impact of their activities on the environment and that these impacts are managed effectively and transparently. Environmental management systems enable organisations to have a structured way of managing and reducing their environmental impacts. We deliver a range of training courses to help improve competence in this area.

When employees and other stakeholders engage with an organization, the expect as a minimum safe working conditions. Accidents and fatalities ruin immediately the reputation of organisations and some have closed doors as a result of unacceptable safety incidents; hence the need for the management of occupational health and safety. Our training courses can help your personnel build the competences to reduce the risks of safety issues and manage whatever residual risks are in the organisation.

Organisations that produce food for public consumption have responsibilities under the law. From the small holder to the multinational food manufacturer, our courses helps organisations build the competences required for their staff to identify and effectively manage the risks related to the production and handling of food. Training that is relevant to catering, manufacturing, services and all food allied industries and their personnel is available and CIEH accredited.